What is the term used for a change in a protein's three-dimensional shape or conformation due to the disruption of hydrogen bonds, disulfide bridges, or ionic bonds?

Denaturation is when the secondary or tertiary structures of the protein are altered(:

Answered by enochk49 | 2024-06-10

Denaturation ;

Answered by 49986961 | 2024-06-12

Denaturation is the process by which proteins lose their three-dimensional shape due to the disruption of bonds, resulting in a loss of function. Common causes include extreme heat, pH changes, and chemical exposure. Real-life examples include cooking eggs and curdling milk with lemon juice.
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Answered by 49986961 | 2024-12-18