What was an unexpected consequence of the Green Revolution?

An unexpected consequence of the Green Revolution is that the overuse of fertilizer lead to reduced crop yields over time. Obviously, when they devised fertilizers, the scientists' intention wasn't to reduce the number of yields that each crop had, however, unfortunately, that is what happened. So this could be considered a negative consequence of the Revolution, which had great and noble ideas in the beginning, but not so great results.

Answered by W0lf93 | 2024-06-11

One of the biggest, most startling outcomes of "practicing environmental awareness" is the utilization of gaseous petrol as a weapon. This is most as of late found in the emergency occurring in the Ukraine. The green transformation produced considerations of an alternate kind, it additionally drove a few people the other way proposed, starting substantially more fierce insurgencies.

Answered by Kalahira | 2024-06-11

The Green Revolution, aimed at increasing food production from the 1940s to the 1960s, led to unexpected consequences such as environmental degradation and socioeconomic disparities. While it successfully improved crop yields, it also depleted soil health and widened the gap between rich and poor farmers. This highlighted the importance of sustainable practices in agriculture.
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Answered by W0lf93 | 2024-11-05