During digestion, why is it necessary to break up fat into tiny droplets?
Answer (3)
Proteins and a properly working digestive system
breaking up fat into droplets could help you learn more about what the person ate, did or even just they're average routine so for research reasons. the soap and water cleaning off our bodies usally includes certain chemicals that could mainly be lethal if swallowed. ;
Emulsification is necessary during digestion to break fats into tiny droplets, increasing their surface area for enzymes to act on effectively. Bile salts play a key role by keeping the fat droplets suspended in water and enabling the formation of micelles, which help transport fat components for absorption. This process is vital for complete digestion and nutrient absorption in the body.
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