The effects of climate change on agriculture include reduced water availability impacting biological resources, while Ethiopia's green legacy initiative addresses mitigation. Changes in rodent populations influence grasshopper numbers, and evaporation is not a part of the carbon cycle processes. Understanding these interactions is crucial for environmental and agricultural studies. ;
Climate change significantly affects agricultural productivity by reducing available water resources. In Ethiopia, the Green Legacy Initiative supports climate change mitigation through extensive tree planting. Additionally, a decline in rodent populations leads to increased grasshopper numbers, and evaporation is not part of the carbon cycle processes.
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