Name the following:
1. The flower used to make gulkand.
2. The spice obtained from crocus flowers.
3. An edible flower.
4. The flower used to make ointments.
Answer (2)
The flower used to make gulkand. Gulkand is a sweet preserve made from rose petals, particularly of the Rosa damascena or Rosa centifolia species. These roses are known for their fragrance and are commonly used to make Gulkand, which is a traditional Ayurvedic preparation believed to have various health benefits.
The spice obtained from crocus flowers. The spice obtained from crocus flowers is saffron. It comes from the dried stigmas of the Crocus sativus flower. Each flower only produces three red stigmas, which are handpicked and dried to create saffron, making it one of the most expensive spices in the world due to the labor-intensive harvesting process.
An edible flower. There are many edible flowers, but one common example is the nasturtium (Tropaeolum majus). Its flowers are brightly colored and have a peppery taste, making them a popular addition to salads and garnishes. Other edible flowers include violets, pansies, and marigolds.
The flower used to make ointments. Calendula (Calendula officinalis), also known as marigold, is often used to make ointments. Calendula has anti-inflammatory and healing properties, making it a popular ingredient in creams and ointments for treating skin irritations and wounds.
Gulkand is made from rose petals, particularly from the Rosa species. Saffron is the spice sourced from crocus flowers. Calendula is used to make ointments due to its healing properties, while nasturtium is a common example of an edible flower.
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