1. Cross-contamination can be prevented by:
A) Separating raw and ready-to-eat food
B) Thorough cooking
C) Keeping food cold
D) Keeping the food hot
2. When should we wash our hands?
A) After handling raw food
B) Before handling ready-to-eat food
C) After visiting the toilet
D) All of the above
3. Vomiting and diarrhea are the typical symptoms of food poisoning.
4. High-risk equipment in food handling areas must be cleaned.
Answer (2)
To prevent cross contamination, it's important to separate raw and ready-to-eat foods, cook food thoroughly, keep food cold, and maintain hot food temperatures. Handwashing should be done after handling raw food, before handling ready-to-eat food, and after using the toilet. Proper cleaning of high-risk equipment is also essential to ensure food safety. ;
To prevent cross-contamination, separate raw and ready-to-eat foods, cook food thoroughly, keep food cold, and maintain hot food temperatures. You should wash your hands after handling raw food, before handling ready-to-eat food, and after using the toilet, which is all necessary for food safety. The chosen answer for when to wash hands is 'D) All of the above'.
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