QUALIFICATION TITTLE:
HORTICULTURE NC II
UNIT OF COMPETENCY:
CONDUCT PRE-
HORTICULTURE
FARM OPERATIONS
MODULE TITLE:
CONDUCTING PRE-HORTICULTURAL FARM OPERATIONS
NOMINAL DURATION: 15 HOURS
MODULE I
WHAT IS THIS MODULE ABOUT?
This module covers the knowledge, skills and attitudes required in preparing farm tools, implements and simple equipment for horticultural farm operations. It also includes maintenance of farm facilities and safety precautions to be observed in horticultural farm operations.
WHAT WILL YOU LEARN?
After completing this module, you should be able to:
1. prepare farm tools, implements and simple equipment for horticultural operations;
2. maintain farm facilities, tools, and
3. observe safety precautions in horticultural farm operations.
WHAT DO YOU ALREADY KNOW?
Pre-test
Let's find out how much you already know about the identification, classification and preparation of the tools, farm implements and equipment and routine farm operations.
A. Identification. Identify the words being described by each of the following sentences. Choose your answer from the given choices in the box. Write the letter of your answer in your quiz notebook.
a. shop building
b. green house
c. storage barn
d. safety
e. wheel barrow
f.shovel
g. disc harrow
h. nursery shed
i. bolo
j.pick mattock
k. exposure
l. native plow
1
Answer (2)
This Horticulture NC II module encompasses key skills needed for pre-horticultural farm operations, focusing on the preparation and maintenance of tools, implements, and safety practices. Students will learn to effectively handle equipment necessary for horticulture. Completing this module is vital for ensuring proper and safe farming techniques.
;
The Horticulture NC II module focuses on pre-horticultural farm operations, teaching students to prepare tools, maintain facilities, and practice safety. It encompasses a blend of practical skills necessary for horticultural tasks. The module emphasizes the importance of understanding various farming tools and implements for efficient operations. ;
