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In Health / College | 2025-07-04

At minimum, how often should a cutting board used for chopping raw chicken be cleaned while in use?
A. Every 4 hours
B. Every 6 hours
C. Every 8 hours
D. Every 10 hours

Asked by budman38

Answer (2)

Cutting boards used for raw chicken should be cleaned at least every 4 hours to prevent contamination. Regular cleaning is essential for food safety. It is also advisable to use separate boards for raw meat and other ingredients. ;

Answered by GinnyAnswer | 2025-07-04

Cutting boards used for chopping raw chicken should be cleaned at least every 4 hours to prevent contamination from harmful bacteria. Regular cleaning and sanitizing are essential for food safety. Additionally, using separate cutting boards for raw meat and other foods can help minimize the risk of cross-contamination.
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Answered by Anonymous | 2025-07-05

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