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In Business / College | 2025-07-04

What is a requirement for using chemicals to wash, treat, and process fruits and vegetables in a food establishment?
A. Discard chemicals after seven days of use.
B. Store chemicals in clear bottles for easy identification.
C. Store chemicals near the food preparation sink for easy access.
D. Use chemicals that are generally recognized as safe for this use.

Asked by budman38

Answer (2)

The correct requirement for using chemicals to treat fruits and vegetables is to use only those that are generally recognized as safe. This ensures food safety and compliance with health regulations. Other options mentioned pose risks of contamination or misusage. ;

Answered by GinnyAnswer | 2025-07-04

The requirement for using chemicals to treat fruits and vegetables is to use those that are generally recognized as safe. This ensures safety and compliance with health regulations. Other options may pose risks of contamination or misuse.
;

Answered by Anonymous | 2025-07-06

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