Compare and contrast what types of food products the USDA and FDA regulate. Give an example of each.
Answer (1)
The USDA regulates meat, poultry, and certain egg products, while the FDA oversees a broader range of food items, including fruits, vegetables, and processed foods. Each agency has distinct responsibilities aimed at ensuring food safety and proper labeling. An example of USDA regulation is beef inspection, while FDA regulation could relate to packaged cereals. ;
