Only packaged crackers , which are sealed and untouched, can be safely re-served if they were in the customer's possession but not used. Other items like breadsticks and bowl of salsa cannot be re-served due to risk of contamination. Ensuring food safety is crucial to prevent foodborne illnesses. ;
Only packaged crackers can be re-served if they have been in a customer's possession but not consumed, as they are sealed and thus free from contamination. Other items like breadsticks, salsa, and oil for dipping cannot be safely re-served. Food safety measures are in place to prevent foodborne illnesses.
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