A food worker has just received a shipment of uncooked rice and needs to store it. Where is an acceptable storage location?
A. In the mechanical room
B. In a food preparation room
C. In an employee locker room
D. In employee dressing rooms

The best storage location for uncooked rice is a food preparation room, as it adheres to food safety standards. Storing rice elsewhere, like mechanical rooms or employee areas, can lead to contamination. Always prioritize hygienic environments for food storage. ;

Answered by GinnyAnswer | 2025-07-04

The best storage location for uncooked rice is a food preparation room, as it maintains food safety standards. Other locations, like mechanical rooms or employee areas, are not suitable due to contamination risks. Prioritizing a hygienic environment is essential for food storage.
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Answered by Anonymous | 2025-07-05