Simple sugars are single- or double-molecule sugars that are easily absorbed by the body, such as glucose and sucrose. They provide a quick source of energy, differing from other types of sugars. Misunderstandings about the classification of sugars can lead to confusion about nutrients in food. ;
The best description of simple sugars is Option A, which states they are single- or double-molecule sugars that are easily absorbed by the body. Simple sugars include monosaccharides like glucose and disaccharides like sucrose, providing quick energy. Other options do not accurately define simple sugars.
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