When exposed to hydrochloric acid in the stomach, proteins undergo denaturation, primarily changing from a tertiary structure to a more linear form. This process disrupts their complex shapes, making them more accessible for digestive enzymes. It is important to note that this does not revert proteins to primary structure but rather unfolds them to aid in digestion. ;
When proteins are exposed to hydrochloric acid in the stomach, they undergo denaturation, mainly transforming from a tertiary structure to a more linear form. This process facilitates digestion by making the proteins more accessible to enzymes. Therefore, the correct answer to the multiple-choice question is option A.
;