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In Social Studies / College | 2025-07-07

Mention any four traditional methods of preserving food.

Asked by makwachsamoradut

Answer (1)

Four traditional methods of preserving food include drying, salting, fermentation, and canning. Each method works by inhibiting the growth of microorganisms or removing moisture. These techniques help extend the shelf life and safety of various food products. ;

Answered by GinnyAnswer | 2025-07-07

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