Which type of bond is found in many carbon-to-carbon bonds in canola oil, but very few carbon-to-carbon bonds in butter?
A. [tex]$C - C$[/tex]
B. [tex]$C = C$[/tex]
C. [tex]$C = H$[/tex]
Answer (1)
Canola oil is rich in polyunsaturated fats, containing many carbon-carbon double bonds ( C = C ).
Butter is rich in saturated fats, containing mostly carbon-carbon single bonds ( C − C ).
The question asks for the type of carbon-to-carbon bond abundant in canola oil but scarce in butter.
Therefore, the answer is C = C .
Explanation
Understanding the Problem We are asked to identify the type of carbon-to-carbon bond that is abundant in canola oil but scarce in butter. To solve this, we need to understand the difference in the composition of these two substances.
Analyzing the Composition Canola oil is a polyunsaturated fat, which means it contains many carbon-to-carbon double bonds. Butter, on the other hand, is a saturated fat, meaning it primarily contains carbon-to-carbon single bonds. Carbon-to-hydrogen bonds are present in both, but the question specifically asks about carbon-to-carbon bonds.
Identifying the Bond Therefore, the type of bond that is found in many carbon-to-carbon bonds in canola oil, but very few carbon-to-carbon bonds in butter is the carbon-carbon double bond, represented as C = C .
Examples
Understanding the types of bonds in fats and oils is crucial in nutrition and food science. For example, knowing that canola oil is rich in unsaturated fats (containing C = C bonds) helps us understand its health benefits compared to butter, which is rich in saturated fats (containing C − C bonds). This knowledge can guide us in making informed dietary choices to promote heart health and overall well-being. In industrial applications, this understanding helps in modifying fats and oils for various uses, such as creating healthier processed foods or developing biofuels.
