If you think food has been contaminated, do not serve it and notify the Manager in Charge immediately. Dispose of the food to avoid health risks, as reheating or saving it for others is not safe. Proper handling ensures the safety of both employees and guests.
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If you suspect food contamination, do not serve it and instead notify the Manager in Charge immediately. If necessary, dispose of the food to prevent health risks. Avoid reheating or saving the food for others. ;