How often do food-contact surfaces need to be washed, rinsed, and sanitized?
A. At open, shift change, and close
B. At least every hour
C. At least every 4 hours
D. Only at closing

Food-contact surfaces should be washed, rinsed, and sanitized at the beginning of each shift, during shift changes, and at closing to ensure food safety. This cleaning routine prevents contamination and helps minimize the risk of foodborne illnesses. Thus, the correct answer is: At open, shift change, and close.
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Answered by Anonymous | 2025-07-07

Food-contact surfaces should be washed, rinsed, and sanitized at the start of each shift, during shift changes, and at the end of the shift. This practice helps prevent foodborne illnesses by ensuring cleanliness throughout food preparation. Maintaining a consistent cleaning schedule is essential for food safety. ;

Answered by GinnyAnswer | 2025-07-07