Baklava is popular and very widely known ... in the right places ... but it's a dessert, not an entree. The statement is false.
False because it is not a very common food, more religious and most restaurants don't even know what that is.
The statement about baklava being found in the entrée section of a restaurant menu is false, as baklava is a dessert. It typically consists of layers of filo pastry and nuts, and is served after the main courses. It is not classified as an entrée, which refers to main dishes.
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