2 ( t h e ma ss o f t h e f r u i t ) : 5 ( t h e ma ss o f t h e yo g h u r t ) ⇒ 7 5 o f t h e a ll ma ss i s t h e ma ss o f t h e yo g h u r t 7 5 ⋅ 175 g = 5 ⋅ 25 g = 125 g A n s . 175 d i v i d e 7 t im es 5. T h e ma ss o f t h e yo g h u r t i s 125 g .
The mass of the yogurt in the dessert is 125 g. The calculation that correctly finds this mass is option B: 175 ÷ 7 × 5. This equation is derived from the mass ratio of fruit to yogurt, which is 2:5, and the total mass of 175 g.
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