dry ice is carbon dioxide that is cooled to the point of becoming a solid. It then goes through sublimation, which is when something goes from a solid to a gas (this is when it is taken from its freezing temperature
Dry ice is solid carbon dioxide that sublimates directly to gas at -78.5°C without going through a liquid phase. It is used for cooling and preservation but can be dangerous if not handled properly due to its extremely low temperature and the gas it releases. Safety precautions, like using gloves, are essential when handling dry ice.
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